شیوع فقر آهن و کم خونی ناشی از آن در دختران دانش آموز مدارس راهنمایی شهر ساری در سال 1381

Authors

  • ترابی زاده , ژیلا
  • جهان بخش , رضا
  • عمادیان , امید
  • نقش وار , فرشاد
  • کوثریان , مهرنوش
Abstract:

Background and purpose: Ïron deficiency anemia (Ï.D.Â) is the most common nutritional deficiency in the world and Ïran. There is a particular concern about the consequences of this disease in girls such as learning difficulties. This study was done to appraise the prevalence of Ï.D.Â. in guid schools in Sari. Materials and methods: Ïn this descriptive study, 920 students were selected in a random multi-stage method. Âfter explanation and obtaining permission, demographic information were asked and registered. Then 7 cc blood was collected from each subject to determin the ÇBÇ, PBS, serum iron, TÏBÇ and serum ferritin. The tests were performed in a standard condition and percentage of transferrin saturation (TS) was calculated. The students with Hb of below 11.5 gr/dl or Hct lower than 34% were categorized as anemic and those with TS below 16% or ferritin bellow 12 mg.dl as iron deficiency. Students who had both criteria of iron deficiency and anemia diagnosed as Ï.D.Â. The minimum and maximum prevalence were calculated with 95% confidence intervals (Ç195%). Results: 881 girls took part in the survey. The prevalence of iron deficiency and Ï.D.Â. were 7.5% (5.76-9.24) and 2.5%(1.47-3.53) respectively. There was no significant difference between the prevalence of iron deficiency and anemia in the students of governmental and private schools. Çonclusion: Regarding the high prevalence of iron deficiency,studies about effectiveness of ferrous sulfate administration for preventing anemia is suggested.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

شیوع فقر آهن و کم خونی ناشی از آن در دختران دانش آموز مدارس راهنمایی شهر ساری در سال ۱۳۸۱

سابقه و هدف: فقر آهن شایع ترین کمبود تغذیه ای جهان و کشور ایران می باشد؛ به خصوص این نگرانی وجود دارد که در نوجوانان دختر، این مشکل تغذیه ای باعث عوارضی مانند اختلال یادگیری و کم خونی شود. تحقیق حاضر به منظور تعیین شیوع فقرآهن و کم خونی ناشی از آن در دختران دانش آموز مدارس راهنمایی شهر ساری انجام شد.مواد و روش ها: تحقیق به روش توصیفی انجام شد. 920 دانش آموز به روش تصادفی چند مرحله ای انتخاب شدن...

full text

شیوع فقر آهن و کم خونی ناشی از آن در دانش آموزان مدارس راهنمایی شهر بیرجند در سال 1385

Background and Aim: Iron deficiency is the most common nutritional deficiency in the world and its related anemia is the most common hematological disease in children and adolescents. Since iron deficiency can produce anemia and learning difficulties in children in rapid- growing ages, awareness of its prevalence can affect on planning preventive measures. The present study aimed at determining...

full text

بررسی میزان شیوع کم خونی فقر آهن در دختران دانش آموز دبیرستان شهر زاهدان

325 female students of Zahedan at the average age of 16.2 years old (16-22) were randomly selected to study the prevalence of iron deficiency anemia. Hb, hematocrit, MCV, MCHC, iron, TIBC and ferritin were measured. Results showed that in the population studied 3.4%, 27.7%, 4.3%, 11.7%, 25.5%, 11.4% had their Hb, MCV, serum iron, tranferrin saturation, ferritin respectively below the WHO standa...

full text

شیوع فقر آهن و کم خونی ناشی از آن در دانش آموزان مدارس راهنمایی شهر بیرجند در سال ۱۳۸۵

زمینه و هدف: فقر آهن شایع ترین کمبود تغذیه ای در دنیا و کم خونی ناشی از آن شایع ترین بیماری خونی در کودکان و نوجوانان است. از آنجا که فقر آهن در کودکان در سنین رشد می تواند سبب اختلال در یادگیری و بروز کم خونی شود، آگاهی از شیوع آن می تواند جهت برنامه ریزی های پیشگیری کننده موثر باشد. مطالعه حاضر با هدف تعیین شیوع فقر آهن و کم خونی ناشی از آن و برخی عوامل مرتبط با آن در دانش آموزان مدارس راهنما...

full text

شیوع کمبود آهن و کم خونی ناشی از آن در بین دختران دبیرستانی شهر یزد در سال 87-1386

Introduction: It is generally assumed that 50% of the cases of anemia are due to iron deficiency. The most severe consequence of iron depletion is iron deficiency anemia (IDA), and it is still considered the most common nutrition deficiency worldwide. The main risk factors for IDA include: inadequate iron intake, impaired absorption or transport, physiologic losses associated with chronological...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 14  issue 44

pages  73- 80

publication date 2004-09

By following a journal you will be notified via email when a new issue of this journal is published.

Keywords

No Keywords

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023